Deliciously creamy while being light and fresh at the same time. This pasta recipe is a great way to use up courgettes you might have languishing in the fridge and takes a mere fifteen minutes to make!
An umami-packed vegan Thai Red Curry paste that has uses far beyond just curry! Use this deliciously spicy paste in soups, fried rice, scrambled eggs, stews and a whole lot more.
3 quick and easy veggie wrap recipes that are ready to eat within 10 minutes! These delicious and filling wraps are packed with beans and veg.
Make an incredible and extremely moreish bowl of noodles with this peanut chilli sauce. The quality of the chilli oil is paramount and is what adds real depth to this sauce, so its highly recommended you make your own!
A versatile puree that’s packed full of flavour and will help elevate all sorts of dishes. Put that bag of frozen peas that’s sitting in your freezer to good use!
A delicious toasted sandwich that counts as one of your five a day without compromising on the cheesy, gooey integrity of a good grilled cheese.
Quick, easy, and oh-so-satisfying.
These banana oat protein pancakes really do get the day off to a good start.
They’re quick and easy to make first thing in the morning, involve minimal washing up, and are sure to keep you full and energised until lunch!
You’ll want to smother everything in this sweet, salty, tangy and spicy sauce.
A great noodle sauce, tofu glaze, salad dressing and dip for dumplings and vegetables!
Homemade potato scones are infinitely better than what you can buy in the shops. They can be cooked straight from frozen, so make a big batch to freeze and you’ll never be short of delicious tattie scones for breakfast.