Gooey baked oats with delightful pockets of creamy peanut butter. A quick and delicious breakfast that can easily be customised in an endless number of ways!
Decadent, rich, and intensely flavourful, this might just be your new favourite curry. Best enjoyed with a beer and good company – so practise making it in preparation for inviting all your pals round for a curry night post-Covid!.
Deliciously creamy while being light and fresh at the same time. This pasta recipe is a great way to use up courgettes you might have languishing in the fridge and takes a mere fifteen minutes to make!
An umami-packed vegan Thai Red Curry paste that has uses far beyond just curry! Use this deliciously spicy paste in soups, fried rice, scrambled eggs, stews and a whole lot more.