Vegetarian recipes

Banana Oat Protein Pancakes (easy blender recipe)
These banana oat protein pancakes really do get the day off to a good start.
They’re quick and easy to make first thing in the morning, involve minimal washing up, and are sure to keep you full and energised until lunch!

5-minute Peanut Tamarind Sauce
You’ll want to smother everything in this sweet, salty, tangy and spicy sauce.
A great noodle sauce, tofu glaze, salad dressing and dip for dumplings and vegetables!

Simple & Traditional Scottish Potato Scones
Homemade potato scones are infinitely better than what you can buy in the shops. They can be cooked straight from frozen, so make a big batch to freeze and you’ll never be short of delicious tattie scones for breakfast.
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