Pea and Chilli Purée
A versatile purée that's packed full of flavour and will help elevate all sorts of dishes. Put that bag of frozen peas that's sitting in your freezer to good use!
- 2 tsp olive oil
- 1/2 medium onion finely diced
- 1 clove garlic minced
- 1 small bird's eye chilli (finely chopped) or 1tsp chilli flakes
- 300 grams frozen peas
- 80 ml vegetable stock
- 1 tbsp lemon juice
Heat the oil in a saucepan over medium heat and add in the onion to cook until translucent.
Add in your garlic and chilli and cook for a minute before adding in the peas.
Cook the peas for about 5 minutes until fully defrosted and heated through.
Add everything to a blender or food processor, along with the vegetable stock and lemon juice. Blend together and taste for seasoning - add salt and more lemon juice to taste.