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A close up of a spoon in a dish of baked oats

Peanut butter and banana baked protein oats

Gooey baked oats with delightful pockets of creamy peanut butter. A quick and delicious breakfast that can easily be customised in an endless number of ways!
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Prep Time 5 mins
Cook Time 11 mins
Total Time 16 mins
Course Breakfast
Servings 1

Ingredients
  

  • 40 grams oats
  • 30 grams vanilla protein powder
  • 1 tsp cinnamon powder
  • 1 banana
  • 100 ml milk
  • 20 grams peanut butter

Instructions
 

  • Preheat your oven to 150°C (300°F) and grease your baking dish with a little butter or oil.
  • Blend the oats in a blender to create oat flour.
  • Mix together the oat flour, protein powder, and cinnamon.
  • In a separate bowl mash half the banana (reserving the other half for toppings) and add the milk.
  • Add the dry ingredients to the banana and milk mixture and stir together until fully combined.
  • Pour half the mixture into your baking dish and spoon little drops of peanut butter evenly around the dish. Pour the rest of the mixture on top.
  • Bake for approx. 10 to 15 minutes depending on your dish and oven. To check for done-ness gently tap the top, if it's too liquidy give it another minute and check again.
  • Remove from the oven and top with the rest of the banana, and any other toppings you fancy.